Wednesday, December 24, 2014
Monday, October 25, 2010
Almond Cresent Cookies
1/2 pound butter
3/4 C xxxx sugar
2 egg yolks
1 C chopped almonds
1 tsp vanilla
3 C flour sifted
Divide dough in several parts, taking about 1/2 tsp dough and roll in hands to form crescents. Bake on un-greased cookie sheet
Bake at 400 for about 10-12 min until slightly golden
When done, let cool on cookie rack. Then roll in xxxx sugar (sifted)
This is one of the families old recipes
3/4 C xxxx sugar
2 egg yolks
1 C chopped almonds
1 tsp vanilla
3 C flour sifted
Divide dough in several parts, taking about 1/2 tsp dough and roll in hands to form crescents. Bake on un-greased cookie sheet
Bake at 400 for about 10-12 min until slightly golden
When done, let cool on cookie rack. Then roll in xxxx sugar (sifted)
This is one of the families old recipes
Peanut Blossom Cookies
1 3/4 C sifted flour
1/2 tsp salt
1/2 C Crisco
1/2 C brown sugar
1 tsp vanilla
1 tsp baking soda
1/2 C peanut butter
1/2 C Sugar
1 egg
1 pkg chocolate candy kisses
Shape dough into balls using a rounded tsp for each. Roll balls into sugar and place on greased baking sheet. Bake at 375 for 10 minutes. Remove from oven. Top each cookie with a candy kiss, pressing down firmly so cookie cracks around edge. Return to oven; bake 2 - 5 minutes, until golden brown.
1/2 tsp salt
1/2 C Crisco
1/2 C brown sugar
1 tsp vanilla
1 tsp baking soda
1/2 C peanut butter
1/2 C Sugar
1 egg
1 pkg chocolate candy kisses
Shape dough into balls using a rounded tsp for each. Roll balls into sugar and place on greased baking sheet. Bake at 375 for 10 minutes. Remove from oven. Top each cookie with a candy kiss, pressing down firmly so cookie cracks around edge. Return to oven; bake 2 - 5 minutes, until golden brown.
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