Welcome to Joans Cook Book!

This Blog is an effort to get all of Joan Strunk's recipes out of boxes and falling apart books and into a format that will be assessable forever, much easier to sort through, and available to all who were not privileged to get some of her hard copies.

Wednesday, October 20, 2010

Apple - E - Spice Cake

2 tbs sugar
1/2 tsp cinnamon
2 cups canned sliced apples- drain and reserve liquid
1 pkg yellow cake mix
1 cup liquid (see below)
3 eggs
1 tsp cinnamon

Grease 10" bundt or tube pan and sprinkle with mixture of 2 tbs sugar and 1/2 tsp cinnamon. Drain apple slices; add enough water to liquid to make 1 cup. In large bowl, blend dry cake mix. 1 cup liquid, 3 eggs, and 1 tsp cinnamon until moist. beat as directed on package. By hand, stir in drained apple slices. Pour into prepared pan. Bake at 350 for 35-45 minutes.

Cool upright in pan for 15 minutes. Remove from pan and cool.

Glaze.

No comments:

Post a Comment