Pecan Cheese Ball

4 oz blue cheese softened
1 lb (16 oz) cream cheese softened
2 cups grated sharp cheddar cheese
1 tbs grated onion
1/2 cup chopped pecans

Soften cheeses at room temp. Combine the cheeses with onion until well blended.
Line a 1 1/2 pint mixing bowl with saran wrap. Pack the mixture tightly and let it sit overnight or a minimum of 1 hour. Turn ball out onto serving platter, remove plastic wrap and sprinkle with pecans and parsley