Refrigerator Bran Muffins

Put in a bowl to soak while mixing the rest of ingredients:

3 cups all bran
1 cup boiling water

In a large bowl add:

1/2 cup oil
1 1/2 cups sugar
2 eggs
2 cups flour
2 tsp baking soda
1/2 tsp salt

Blend to mix the add to bran mix

You can store in an air tight container in refrigerator for up to 6 weeks

Bake in muffin tins, at 425 for 10-15 min