This Blog is an effort to get all of Joan Strunk's recipes out of boxes and falling apart books and into a format that will be assessable forever, much easier to sort through, and available to all who were not privileged to get some of her hard copies.
Tuesday, October 19, 2010
Crab Dip
1 lb crab meat 1 can she-crab soup or shrimp soup 1 large pk of cream cheese 1 can cream of mushroom soup
Beet cheese until smooth and soft. Add soups a bit at the time and blend well. Then add the crab meat.
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