This Blog is an effort to get all of Joan Strunk's recipes out of boxes and falling apart books and into a format that will be assessable forever, much easier to sort through, and available to all who were not privileged to get some of her hard copies.
Wednesday, October 20, 2010
Aunt Alma's Yeast Rolls
1 pkg yeast (I used 2) 1 cup warm water 1/2 cup crisco 1/3 cup sugar 2 tsp salt 1 egg 2 cups scalded milk 6 cups flour
Preheat oven to 425 and bake for 15 to 20 minutes. Bake until golden brown.
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