Welcome to Joans Cook Book!

This Blog is an effort to get all of Joan Strunk's recipes out of boxes and falling apart books and into a format that will be assessable forever, much easier to sort through, and available to all who were not privileged to get some of her hard copies.

Wednesday, October 20, 2010

Biscuits

2 C Flour
3 tsp baking powder
1 tsp salt
1/4 C Crisco
1/2 C milk
1 stick oleo

Preheat oven to 450 and place stick of oleo on a sheet pan. Let melt while mixing biscuits. Blend dry ingredients together. Cut in crisco and then ad milk, mixing with a fork just until moist.

Put a little oleo on your hands and put about a tbs of dough. Shape it in hands to a long or round shape. Dip them in melted oleo and bake in hot oven for 10-12 min.

No comments:

Post a Comment