Welcome to Joans Cook Book!

This Blog is an effort to get all of Joan Strunk's recipes out of boxes and falling apart books and into a format that will be assessable forever, much easier to sort through, and available to all who were not privileged to get some of her hard copies.

Tuesday, October 19, 2010

Shrimp Dip

2 lb shrimp cooked and diced
1 can cream of shrimp soup
1 -8 oz pack cream cheese
1/2 tsp celery seed
1/2 small minced onion
dash of Worcestershire

Cream the cheese, add soups and celery seed and onion, Mix it up. Lastly, ad shrimp and mix it up

Refrigerate 2 hours

NOTE Be sure to have cream cheese at room temp and whip it until creamy before adding the shrimp soup. OTHERWISE you'll have an unpleasant looking dip.
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