Welcome to Joans Cook Book!

This Blog is an effort to get all of Joan Strunk's recipes out of boxes and falling apart books and into a format that will be assessable forever, much easier to sort through, and available to all who were not privileged to get some of her hard copies.

Wednesday, October 20, 2010

Banana Pudding Cake

1 or 2 small ripe bananas
1 pkg yellow cake mix
1 pkg banana or vanilla instant pudding
4 eggs
1 C water
1/4 cup oil
1/2 cup finely chopped nuts

Slice bananas into large mixer bowl; beat until well mashed. Add remaining ingredients. Blend, then beat at medium speed for 2 minutes. Pour into well-greased and floured 10" tube pan. Bake at 350 for 60-70 minutes. Cool in pan at least 15 minutes. Remove from pan and finish cooling on cake rack.

Sprinkle with xxxx sugar if desired.
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