Welcome to Joans Cook Book!

This Blog is an effort to get all of Joan Strunk's recipes out of boxes and falling apart books and into a format that will be assessable forever, much easier to sort through, and available to all who were not privileged to get some of her hard copies.

Wednesday, October 20, 2010

Lemon Pudding Cake

1 pkg white cake mix
1 pkg lemon instant pudding
3/4 cup water
3/4 cup crisco oil

Beat for two minutes then add:

4 eggs beating at 1/time. Beat 2 minutes.

Bake in 9x13 greased and floured pan or tube cake pan

Bake at 350 until cake is done - apx 35 minutes

Poke holes in top of cake with tester. Pour glaze overr cake while still hot

Glaze

2 cups xxxx sugar
2 tbs boiling water
1/3 cup lemon juice

Serve plain with whipped cream
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