1 pkg pineapple cake mix
1/4 cup oil
2 eggs
1/4 cup water
1 can pineapple pie filling (20-23 oz)
Preheat oven to 350
Pour oil into a 13x9x2 pan. Tilt pan to cover bottom. But cake mix, eggs and water into pan; stir with a fork or spoon until blended. Scrape sides and spread batter evenly in pan. Spoon pie filling onto batter; use a fork to fold into batter just enough to create a marbled effect.
Bake at 350 for 35-45 minutes
Cake can be sprinkled with xxxx sugar
*Cherry or strawberry pie filling can be substituted
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