This Blog is an effort to get all of Joan Strunk's recipes out of boxes and falling apart books and into a format that will be assessable forever, much easier to sort through, and available to all who were not privileged to get some of her hard copies.
Wednesday, October 20, 2010
Rolls Doughboys
2 cups warm water 2 pkg yeast 1/2 cup sugar 1/4 cup wesson oil 1 egg 2 tsp salt 6 1/2 to 7 cups flour
Bake at 400 for 15 minutes or until golden brown. Serve hot.
No comments:
Post a Comment