Welcome to Joans Cook Book!

This Blog is an effort to get all of Joan Strunk's recipes out of boxes and falling apart books and into a format that will be assessable forever, much easier to sort through, and available to all who were not privileged to get some of her hard copies.

Tuesday, October 19, 2010

Joans Corn Bread

1 C flour
1 C cornmeal
1/4 C sugar
3 tsp baking powder
1 tsp salt
1 egg
1 C milk
1/4 C melted crisco

Mix 1st 5 ingredients then as the egg and milk. Whilw mixing, heat oven with the shortening in the skillit put it in oven till hot. Pour batter in hot skillet ( this gives it a crispy edge) and bake at 425 for 20 min
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