Welcome to Joans Cook Book!

This Blog is an effort to get all of Joan Strunk's recipes out of boxes and falling apart books and into a format that will be assessable forever, much easier to sort through, and available to all who were not privileged to get some of her hard copies.

Monday, October 25, 2010

Sour Cream Coffee Cake

1 pkg white cake mix
3/4 cup crisco oil
1/2 cup sugar
4 eggs
1 carton sour cream (8 oz)
1 tsp vanilla

Filling Mixture:

1 C brown sugar
1 C chopped nuts
2 tsp cinnamon
Mix together

Beat for 2 minutes only. Use half the batter in pan. The sprinkle filling mixture over batter in pan. Put remaining batter over top and marble.

Using 10" tube pan. Let stay in pan for 30 minutes before removing.

Bake at 350 for 60 minutes

When cooled and removed from pan, place on cake plate and sprinkle with xxxx sugar.
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)