Welcome to Joans Cook Book!

This Blog is an effort to get all of Joan Strunk's recipes out of boxes and falling apart books and into a format that will be assessable forever, much easier to sort through, and available to all who were not privileged to get some of her hard copies.

Monday, October 25, 2010

Cream Cheese Icing - for apple cake

1 pkg 3 oz cream cheese, softened
1 tbs oleo or butter, softened
1 tsp vanilla
1 1/2 C sifted xxxx sugar

Beat cream cheese, oleo and vanilla. Gradually add xxxx sugar, beating until smooth.

If frosting is too thick add 1-2 tsp milk

Spread over cooled cake
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