Welcome to Joans Cook Book!

This Blog is an effort to get all of Joan Strunk's recipes out of boxes and falling apart books and into a format that will be assessable forever, much easier to sort through, and available to all who were not privileged to get some of her hard copies.

Tuesday, October 19, 2010

Shrimp Puff Salad

8 oz cream cheese
2 tbs grated onion
2 tbs chopped chives
1/2 cup mayo
1/4 tsp cayenne pepper
1/4 cup Parmesan
1 cup cooked shrimp (put through blender)

Mix all of above together well

Cut out white bread into shapes. Spread on shrimp mix. Bake for 15 min or a bit longer if you want it crispy

Bake at 350 for 15 minutes

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