4 cup corn chex
4 cup rice chex
4 cup wheat chex
4 cup cheddar cheese
3 cup peanuts or mixed nuts
1 stick of butter
1 tsp onion salt
2 tsp garlic salt
1 tsp celery salt
Mix first 5 ingredients in a large pan. Melt butter in a small pan. Then ad seasoned salts to butter and mix well. Pour mixture over cereal and nuts, stiring all the time.
Bake mixture at 250 for 15 minutes. Then stir well and bake for another 15 minutes
Remove from pans and spread out on a large brown paper sack to cool. Store in airtight containers,
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