This Blog is an effort to get all of Joan Strunk's recipes out of boxes and falling apart books and into a format that will be assessable forever, much easier to sort through, and available to all who were not privileged to get some of her hard copies.
Tuesday, October 19, 2010
To Make Easy Corn Bread
1 1/2 cup self rising flour 2 eggs 1/2 cup shortening 3/4 cup milk
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