Welcome to Joans Cook Book!

This Blog is an effort to get all of Joan Strunk's recipes out of boxes and falling apart books and into a format that will be assessable forever, much easier to sort through, and available to all who were not privileged to get some of her hard copies.

Monday, October 25, 2010

Banana Nut Cake

1 1/2-2 Sticks Oleo
2 Cups Sugar
2 eggs
2 tsp baking soda
1 cup can cream
3 cups flour
1 tsp salt
6-8 Ripe Bananas
1 cup chopped walnuts
Dissolve soda in milk

Good with butter cream frosting

Bake at 350 for 30 to 35 min

No comments:

Post a Comment