1 package white cake mix
1/4 C oil
1/2 C water
2 eggs
1 can pie fruit filling - any falvor
2 eggs
Preheat oven to 350
Pour oil into 13x9x2 pan. Tilt pan to cover bottom. Put cake mix, eggs, and water into pan. stir with a fork or spoon until blended (about 2 minutes)
Scrape sides and spread batter evenly in pan. Spoon pie filling onto batter; use a fork to fold into batter just enough to create a marbled effect.
Bake 35-45 min. Cooled cake may be sprinkled with xxxx sugar. Use a knife to loosen cake from sides. cut and serve directly from pan. Store cake loosely covered
No comments:
Post a Comment