Welcome to Joans Cook Book!

This Blog is an effort to get all of Joan Strunk's recipes out of boxes and falling apart books and into a format that will be assessable forever, much easier to sort through, and available to all who were not privileged to get some of her hard copies.

Tuesday, October 19, 2010

Russian Tea

2 cups tang
2 cups sugar
2 cups instant tea
1 pack lemon kool-aid
2 tsp cinnamon
1 tsp ground clove

Mix together and store in airtight container

To Serve: mix 3 tsp of mixture into 1 cup of boiling water. Add more or less to taste

You can also ad mix to cold water and ad ice for iced tea

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