Welcome to Joans Cook Book!

This Blog is an effort to get all of Joan Strunk's recipes out of boxes and falling apart books and into a format that will be assessable forever, much easier to sort through, and available to all who were not privileged to get some of her hard copies.

Wednesday, October 20, 2010

Marble Fudge Coffee Cake

1 C sugar
1/3 lb oleo
1/2 pt sour cream or 1 C
2 eggs
1 tsp baking powder
2 C flour
1 tsp baking soda
1/4 tsp salt
1 tsp vanilla
1 cup nestles quick

Grease pans and put in half the batter. Make a large groove and fill with nestles quick. Cover with batter and swirl to make a marble effect. Use cake pans for layer cake and cook less time or use a tube pan.

Bake at 350 for 45 minutes

Smaller pans 30-40 minutes
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