6 cups warm water
6 packages yeast
1 cup wesson oil
8 tsp salt
3-4 eggs
3/4 cup sugar
20-21 cups flour
Bake at 400 for 15-20 min or until golden brown. Serve hot.
To Freeze
Bake just until pale golden. Slightly cool. Wrap and freeze. I put my buns in a zip loc.
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