Welcome to Joans Cook Book!

This Blog is an effort to get all of Joan Strunk's recipes out of boxes and falling apart books and into a format that will be assessable forever, much easier to sort through, and available to all who were not privileged to get some of her hard copies.

Wednesday, October 20, 2010

Sweet Buns - Mass Quantity!

6 cups warm water
6 packages yeast
1 cup wesson oil
8 tsp salt
3-4 eggs
3/4 cup sugar
20-21 cups flour

Bake at 400 for 15-20 min or until golden brown. Serve hot.

To Freeze

Bake just until pale golden. Slightly cool. Wrap and freeze. I put my buns in a zip loc.

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