Welcome to Joans Cook Book!

This Blog is an effort to get all of Joan Strunk's recipes out of boxes and falling apart books and into a format that will be assessable forever, much easier to sort through, and available to all who were not privileged to get some of her hard copies.

Wednesday, October 20, 2010

Lemon Jello Cake

1 pkg yellow cake mix
1 pkg lemon jello
3/4 cup apricot nectar
4 eggs

Combine all ingredients in a mixing bowl. Beat 4 egg yolks and add to mixture. Beat 4 egg whites stiff. Add to mixture and beat until smooth, then bake for 45 minutes at 350 in a greased and floured tube pan.

Topping

1 cup xxxx sugar
1/4 cup lemon juice

Brush on cake while hot. Let stand until cool and run a knife around the edge
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