This Blog is an effort to get all of Joan Strunk's recipes out of boxes and falling apart books and into a format that will be assessable forever, much easier to sort through, and available to all who were not privileged to get some of her hard copies.
Monday, October 25, 2010
Cream Filling
1/2 C Sugar 5 Tbs flour 2 C milk 2 eggs 1 tsp vanilla dash of salt
Mix sugar, flour and salt together thoroughly.
Add milk and mix well
Add eggs and blend. Place over hot water and cook until thick and smooth. Add vanilla.
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