4 C flour
4 C cornmeal
2 C nonfat dry milk
3/4 C sugar
1/4 C baking powder
1 tbs salt
Combine all ingredients and store in an air tight container
To Cook
Melt 1/2 cup butter, oleo or bacon or sausage fat in 8 or 9 inch pan while preheating oven to 425. Tilt pan to grease bottom and sides. Beat 1 egg and 1 cup water with fork in a mixing bowl until blended. Add 2 1/3 cups corn bread mix and the melted butter. Stir just to blend. Pour into pan and bake about 20 minutes. (9" pan may take a bit longer)
I use crisco for shortening. Also I use skillet with heated crisco and then put batter in heated skillet.
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